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Culaccia Reggiana
(*) Prodotto soggetto a pesaturaSometimes called “Culatta”, Culaccia is in fact made from the same part of the pig as Culatello, that is the highly-prized, prime part of the leg. The difference lies in the fact that it is left with two fingers of fat under its natural rind and with the “anchetta”, a small shell-shaped bone, which serves to protect the product during its long aging. It is produced and smoked as if a ham and, in the end, it is very sweet and rich in aromas. APPEARANCE: sliced culatello with rind has a red/amaranth colour in the lean parts and pink/white in the mixed and marbled parts. Compact but not dry consistency. ORGANOLEPTIC CHARACTERISTICS: the culatta or culaccia has a sweet and juicy flavour, hints of butter and dried fruit and nuts, an intense and spicy aroma with hints of hazelnut. Average nutritional values per 100 g of product Energy value 427 Kcal / 1771 KJ Fats 34.5% Of which saturated fats 11.5% Protein 29.0% Sale 4.0% Carbohydrates 0,5% Of which sugars 0.0%
€33.00Culaccia Reggiana
€33.00 -
Culatello “Strolghino” Salami
The name Strolghino derives from strolga, meaning guess, in the dialect of the Duchy of Parma and Piacenza. It was given this name due to the fact that it was used to predict the optimum aging of other larger cured meats. Another very widespread version of the origin of the name refers to the difficulty of a correct preparation and aging of the product, for which a fortune-teller was needed. Strolghino Salami is made above all from the lean trimmings of the largest hams. In fact, to give the culatello its traditional pear shape it is necessary to trim the piece, and the precious meat that is left over is destined for this niche product. Appearance when cut: bright red/pink in the lean parts and white in the mixed parts, medium grain.
ORGANOLEPTIC CHARACTERISTICS: soft consistency, sweet taste, fresh and slightly spicy aroma
INGREDIENTS: Pork, salt, natural aromas, preservatives (E250, E251). Gluten free.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy 354.4 kcal
Fat 23.2 g
of which saturated fats 12%
Carbohydrates 0 g
of which sugars 0 g
Protein 36.7 g
Salt 4.4 g
€6.90 -
Culatello with Natural Bladder Casing
(*) Prodotto soggetto a pesaturaIt is without doubt the most prestigious among the cured meats. Culatello is obtained from the rear leg of the heavy Padano pig, more exactly the larger muscular part of the deboned rear leg. The thigh, once freed from the rind and bone, is sectioned to obtain, precisely, the part destined for the production of the culatello. Appearance: red/amaranth in the lean parts and pink/white in the mixed and marbled parts. Compact consistency. ORGANOLEPTIC CHARACTERISTICS: the culatello has a sweet and savoury flavour, hints of butter and dried fruit and nuts, an intense and spicy aroma with hints of long aging Average nutritional values per 100 g of product Energy value 295 Kcal / 1234 KJ Fats 15.0% Of which saturated fats 6.0% Protein 39.5% Sale 4.0% Carbohydrates 0.0% Of which sugars 0.0%
€49.00Felino Salami
The authentic name of this extraordinary typical product, “Salame Felino”, refers to the geographical area of the Province of Parma where the town of Felino is located, from which it historically originates. It is important to underline that the raw ingredients consist of pork strictly born, reared and slaughtered in Italy. Throughout Emilia-Romagna, and also in other regions, a salami commonly called “Felino type” salami is prepared. Felino Salami is prepared with pure pork, carefully selected. It has more protein and less fat than other salami of a similar type. Traditionally, it is cut diagonally thus creating oval slices, approximately double the length of the diameter of the salami. Felino Salami is distinguished from other products of the same product category for its compactness and non-elastic consistency, for its homogeneity and thinness, and for its ruby red colour. The flavour is sweet and delicate. It is a salami that, unlike the vast majority of those on the market, is stuffed exclusively in natural casing. To best enjoy Felino Salami, the thickness is very important: traditionally the slices must be the same thickness as a peppercorn. INGREDIENTS: Pork, sea salt, dextrose, sucrose, spices, natural flavours, antioxidant: E300; Preservatives: E252. NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1508 kJ / 360 kcal Fat 27 g Carbohydrates 2 g Protein 28 g
€12.90 – €23.90Felino Salami
€12.90 – €23.90Fiocco of Ham
(*) Prodotto soggetto a pesaturaThe Fiocco of ham, also known as Fiocco of Culatello, comes from the same part of the pig’s leg as Culatello (hence the name). It is the smallest piece of meat next to the femur. Fiocco of ham has a red/amaranth colour in the lean parts and pink/white in the mixed parts. Compact but not dry consistency. ORGANOLEPTIC CHARACTERISTICS: sweet and savoury flavour, very reminiscent of Culatello and its hints of dried fruit and nuts, intense and spicy aroma INGREDIENTS: Pork leg, sea salt. NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy kJ / kcal 1197/286 Fat 16.32 g of which saturated fats 5.96 g Carbohydrates <0.50 g of which sugars 0.7 g Protein 34.82 g Salt 3.51 g
€22.90Fiocco of Ham
€22.90Mortadella
Mortadella is a genuine product with an unmistakable fragrance. It is produced with meat from only pigs born, raised and slaughtered in Italy, in order to ensure control of the supply chain, both in terms of farming methods and animal feeding. It does not contain gluten or lactose, to meet the needs of customers with food intolerances. Much attention is paid in the choice of ingredients. Delicate flavour and intense aroma. Mortadella is a cooked sausage made exclusively with pork, cylindrical or oval in shape, pink in colour and with an unmistakable, intense and slightly spicy aroma. The meats used are carefully selected and shredded. For the lean part (pink in colour), meat from striated muscles is used. The main cut is obtained mostly from the shoulder. For the lardons (white in colour), the most consistent and valuable fat part of the pig is used: throat fat. The cubes of fat give the characteristic sweetness to this salami. These are mainly monounsaturated fatty acids, the most suitable for our body. INGREDIENTS: Pork, pork tripe, salt, sugar, natural aromas, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite). NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1248 kJ / 302 kcal Fat 27 g of which saturated fats 9 g Carbohydrates 0.1 g of which sugars 0.1 g Protein 15 g Salt 2.4 g
€9.50 – €16.90Mortadella
€9.50 – €16.90Our La Dolce “Sweet” Coppa
(*) Prodotto soggetto a pesaturaThis cured meat is made with meat from the pig’s neck. Its peculiar characteristic is the “sweetness”, which requires a limited percentage of salt and the very measured use of spices that must not dominate the “scent” of the cured meat. 100% Italian certified meat from pigs born, reared and slaughtered in Emilia Romagna and Lombardy. Cylindrical and slightly elongated in shape with natural casing. When cut, the slice is compact and homogeneous. Pink in the lean parts, interspersed with pinkish white marbling. Sweet and delicate flavour with a characteristic fragrant and persistent aroma. INGREDIENTS: Pork Coppa, salt, dextrose, spices, flavourings, antioxidant: E301; preservatives: E250, E252. NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1673 kJ / 400 kcal Fat 32 g of which saturated fats 12 g Carbohydrates <1 g of which sugars <1 g Protein 27 g Salt 4 g
€24.90Our La Dolce “Sweet” Coppa
€24.90Parma ham 1,5/1,8 kg
(*) Prodotto soggetto a pesaturaA true classic of the Italian food tradition; its sweet and delicate flavour has over time made it a symbol of our country appreciated all over the world. The Parma Ham production disciplinary rigorously defines the requirements of the raw ingredients, the supply and processing areas, the production techniques and the controls at the end of aging. Only after a careful examination aimed at verifying the regularity of the previous phases and the achievement of the unmistakable and peculiar organoleptic requirements of Parma ham, is the unmistakable fire brand consisting of a 5-pointed crown, or “ducal crown”, affixed. Parma ham is guaranteed by a Consortium that protects and controls its production and quality. Parma Ham is a really special, genuine food, both sweet and flavoursome at the same time. Obtained from meat selected from exclusively Italian pigs. Once matured, the best hams can boast the characteristic fire brand consisting of a 5-pointed crown, or “ducal crown”, which represents the final guarantee for the consumer, the high quality of this extraordinary product. Sliced thinly it is pink in the lean part and white in the fat part. The fat of Parma Ham must never be discarded. On the contrary, Parma Ham can only be truly enjoyed when every part of it is savoured, remembering that it is unsaturated fat.
INGREDIENTS: Pork leg, salt, lard.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy 1113 kJ / 267 kcal
Fat 18 g
of which saturated fats 6.1 g
Carbohydrates < 0.5 g
of which sugars 0 g
Protein 26 g
Salt 4.4 g
€26.90Parma ham 1,5/1,8 kg
€26.90Pre-cooked Zampone
INGREDIENTS: Pork, pork rind, pork fat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy 1026 kJ / 245 kcal
Fat 17 g
of which saturated fats 5.9 g
Carbohydrates 0 g
of which sugars 0 g
Protein 22 g
Salt 1.8 g
€12.90Pre-cooked Zampone
€12.90Precooked Cotechino Sausage
INGREDIENTS: Pork, pork rind, pork fat, salt, spices, aromas, antioxidants (E301), preservative (E250).
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy 1058 kJ / 253 kcal
Fat 16.3 g
of which saturated fats 5 g
Carbohydrates 3.2 g
of which sugars 3.2 g
Protein 23.6 g
Salt 2.2 g
€9.90