Parmesan Cheese online shop

Remaining faithful to tradition does not mean giving up on innovation.
Although attached to our long history and our direct sales, we have decided to open up to the online sale of Parmesan Cheese: same quality, same flavour but even more convenience. On our e-commerce you will find all the best ages of Parmesan Cheese: 12months, 18 months, 24 months, 30 months, 36 months, 48 months, 60 months and, in limited edition, 100 months. If you buy our Parmesan Cheese online, it will arrive at your home in just 24/48 hours, always fresh and vacuum-packed, to always guarantee you perfect quality and flavour.

  • parmigiano reggiano stagionato 12 mesi

    Parmigiano Reggiano aged 12 months

    12 months is the minimum aging that any PDO Parmigiano Reggiano must have. At this age, Parmigiano Reggiano is still very young, and has not yet fully developed all its potential, which we will find instead in more advanced ages. The paste is still quite tender, while the flavour is harmonious, delicate and pleasantly sweet, with interesting hints of fresh milk, yogurt and fresh fruit. It is perfect as an aperitif accompanied with sparkling white wines or to give a new and intense flavour to salads and other cold dishes.

    Organoleptic characteristics  

    • Almost imperceptible tyrosine, low graininess and low hardness
    • High deformability, friability and low solubility
    • Lactic (hints of fresh milk and yogurt) and vegetable (grass and boiled vegetables) flavour
    • Sweet and slightly acid taste

    Try it with a fresh Lambrusco Emiliano, even better if combined with an artisan strawberry compote and a good balsamic vinegar.

    9.9030.90
  • parmigiano reggiano stagionato 18 mesi

    Parmigiano Reggiano aged 18 months

    Our 18-month Parmigiano Reggiano has a noticeable lactic base that gives a fresh and always delicate flavour. The paste is clear, with a delicately sweet flavour reminiscent of cream, and the typical aromas of this type of cheese begin to be present. The paste is still soft, but with a good friability and graininess. 18-month Pamrigiano Reggiano is excellent as an aperitif combined with raw vegetables, such as celery and cherry tomatoes.  

    Organoleptic Characteristics  

    • No or very small holes with moderate graininess.
    • Paste of medium consistency, moderately crumbly and elastic.
    • Scent notes of butter, milk, yogurt and fresh fruit
    • The flavour is a perfect balance of flavour, acidity and sweetness

    Try it paired with dried fruit and nuts or for a normal aperitif. Excellent with a fresh glass of Malvasia and accompanied with a red onion preserve.

    10.9032.90
  • parmigiano reggiano stagionato 24 mesi

    Parmigiano Reggiano aged 24 months

    24-month Parmigiano Reggiano is perfect for a first tasting: it is at this age that Parmigiano Reggiano begins to express all those organoleptic characteristics that have made it one of the most consumed cheeses in the world. The perfect balance between sweet and salty and the crumbly and grainy straw yellow paste make it perfect for all traditional Italian dishes and excellent to pair with medium-bodied wines. The notes of fresh milk, which are still present, are very interesting.  

    Organoleptic Characteristics:  

    • Presents numerous tyrosine crystals, high graininess and hardness.
    • Hints of melted butter, hay, fresh fruit, dried fruit and nuts and meat broth.
    • On a gustatory level there is a perfect balance between sweetness and flavour.

    Try it paired with a good glass of Franciacorta accompanied with a pepper and balsamic vinegar cream. Also excellent with more structured wines, such as Chianti, Sangiovese or Gutturnio.

    11.9036.90
  • parmigiano reggiano stagionato 30 mesi

    Parmigiano Reggiano aged 30 months

    Our 30-month Parmigiano Reggiano is perfect for those who love to taste cheeses, as it has almost reached its best structure and has practically developed all its precious characteristics. At this age you will find a tasty and intense flavour, and the scent of fresh milk begins to give way to hints of hay, grass and yogurt. Its distinctly crumbly texture makes it perfect for grating and becoming a tasty filling for fresh pasta, erbazzone (a traditional pie), lasagne and other typical Reggio dishes.

    Organoleptic Characteristics  

    • Intense and slightly sweet flavour, with hints of yogurt.
    • Herbaceous aromas (hay and grass) stand out on the nose.
    • Brittle, dry and grainy consistency.

    Try it paired with an aromatic honey, accompanied with a structure red wine, such as Barbera d’Asti, Rosso di Montepulciano or Morellino.

    12.9040.90
  • parmigiano reggiano stagionato 36 mesi

    Parmigiano Reggiano aged 36 months

    Our 36-month Parmigiano Reggiano is perfect for those who love to taste cheeses, as at this age it has reached its best structure, developing all those characteristics that make it unique. This age has a tasty and intense flavour, and the scent of fresh milk gives way to hints of hay, grass and yogurt. Its distinctly crumbly texture makes it perfect for grating and becoming a tasty filling for fresh pasta, erbazzone (a traditional pie), lasagne and other typical Reggio dishes.

    Organoleptic Characteristics  

    • Intense and slightly sweet flavour, with hints of yogurt.
    • Herbaceous aromas (hay and grass) stand out on the nose.
    • Brittle, dry and grainy consistency.

    Try it paired with aromatic honey, accompanied with a structured red wine, such as Barbera d’Asti, Rosso di Montepulciano or Morellino.

    14.9044.90
  • parmigiano reggiano stagionato 43 mesi

    Parmigiano Reggiano aged 48 months

    Our 48-month Parmigiano Reggiano contains all those precious characteristics that only time can develop. The long aging period gives this cheese a more compact and irregular appearance, together with an intense amber colour. The flavour is more complex and pungent than previous ages, with pleasant spicy notes, of hay and dried fruit and nuts. It is perfect for those who love particular and uncommon tastes, and is excellent as a gift. In the kitchen it is perfect for tasting sessions, perhaps accompanied with well-structured and meditation wines.

    Organoleptic Characteristics  

    • Compact and very crumbly paste.
    • On the nose it has more developed hints, such as spices, dried fruit and nuts and hay.
    • Strong, decisive and slightly pungent flavour.
    • Amber colour.

    Try it with a good glass of fresh Lambrusco or intense and full-bodied wines, such as Barolo or Sauternes. It is excellent to simply taste in shavings, maybe accompanied with sweet preserves and balsamic vinegars. Given its noticeable friability it is also excellent grated as a filling for fresh pasta.

    16.9026.90
  • parmigiano reggiano stagionato 58 mesi

    Parmigiano Reggiano aged 60 months

    Our 60-month Parmigiano Reggiano is aged for 5 years, a time in which it has developed decidedly unique organoleptic characteristics. Its friability is further increased, presenting an amber, grainy and mineralized paste. The flavour is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger ages (milk, yoghurt and hay) leave space for much more complex and marked, woody, smoky, spicy and citrusy scents.

    Organoleptic Characteristics:  

    • Particularly hard and crumbly paste, with very present tyrosine.
    • Hints of spices, wood and citrus on the nose.
    • The flavour is strong and intense, but not excessively.

    Try it paired with a good aromatic honey, seasoned cured meats, jams or balsamic vinegar. The long aging makes it perfect with quite sweet wines, such as Amarone della Valpolicella or Marsala, and with passiti (dessert wine). Also excellent with aromatic wines and spirits, such as Port or Rum.

    18.9029.90
  • parmigiano reggiano stagionato 80 mesi

    Parmigiano Reggiano aged 100 months

    Our 100-month Parmigiano Reggiano is a rare and prestigious product, made specifically for true connoisseurs. After more than 8 years of rest, Parmigiano Reggiano has developed a very crumbly and mineral paste, with an almost ochre colour. The flavour is robust and intense, but not excessively salty, and upon tasting it reveals a pleasant and unexpected sweetness. Despite the long aging, it is neither bitter nor spicy. All of the scents of the previous ages have disappeared, leaving space for intense notes of spices, tobacco and cocoa.

    Organoleptic Characteristics  

    • High presence of tyrosine.
    • Very hard, compact and crumbly paste.
    • Evolved hints of spices, tobacco and cocoa.

    Try it on its own or paired with a good Balsamic Vinegar of Modena. It goes perfectly with a glass of high-quality Port.

    24.9039.90

Discover our Parmesan Cheese in our online shop

Buying our Parmesan Cheese online allows you to discover all those excellences that youusually can't find at the supermarket. All thanks to the 18 wheels of cheese we produceevery day, to which we always dedicate the utmost care and attention. Our ParmesanCheese online shop also offers you the opportunity to taste new and refined ages, createdto let you discover this precious cheese in all its smallest nuances.

In fact, in our online shop you will find all the best ages, from 12 months, the most delicateand to be used daily, to 100 months in limited edition, the most refined and rare aging.Parmesan Cheese aged 18 months, 24 months, 30 months, 36 months, 48 months and 60months are also available.

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