Parmesan Cheese has a centuries-old history, and is one of the best, most genuine and natural cheeses ever.

How the tour of the dairy works

The San Simone Dairy opens its doors to reveal the secrets of the production of Parmigiano Reggiano!

How does the visit work?

  1. Visit of the Parmigiano Reggiano production premises
  2. Tasting of 3 Parmigiano Reggiano ages (12/24/36 months) + pairing with Balsamic Vinegar of Reggio Emilia Riserva


  • Visits are made only by reservation.
  • The visits are not carried out on public holidays and on Sundays.
  • Preferably in the morning to view the work as much as possible.


For info, quotes and reservations:



We remind you that it is forbidden to bring animals or food into the production premises.

We thank you for your cooperation, see you soon!





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