The San Simone Dairy opens its doors to reveal the secrets of the production of Parmigiano Reggiano!
How does the visit work?
- Visit of the Parmigiano Reggiano production premises
- Tasting of 3 Parmigiano Reggiano ages (12/24/36 months) + pairing with Balsamic Vinegar of Reggio Emilia Riserva
- Visits are made only by reservation.
- The visits are not carried out on public holidays and on Sundays.
- Preferably in the morning to view the work as much as possible.
For info, quotes and reservations:
We remind you that it is forbidden to bring animals or food into the production premises.
We thank you for your cooperation, see you soon!