• latte parzialmente scremato onesto caseificio san simone

    “Honest” Semi-Skimmed Milk

    Semi-skimmed UHT long-life milk, of 100% Italian origin. From a small and well-defined group of neighbouring farms.

     

    ORIGIN OF MILK: ITALY

     

    NUTRITIONAL VALUES PER 100 ml OF PRODUCT

    Energy 194 kJ / 46 kcal

    Fat 1.55 g

    of which saturated fats 1.15 g

    Carbohydrates 4.8 g

    of which sugars 4.8 g

    Protein 3.3 g

    Salt 0.05 g**

    Calcium 120 mg*

    * 15% reference intake of an average adult

    ** the salt content is exclusively due to sodium naturally contained in milk

  • latte intero onesto caseificio san simone

    “Honest” Whole Milk

    Long-life UHT whole milk, of 100% Italian origin. From a small and well-defined group of neighbouring farms.

     

    ORIGIN OF MILK: ITALY

     

    NUTRITIONAL VALUES PER 100 ml OF PRODUCT

    Energy 268 kJ / 64 kcal

    Fat 3.6 g

    of which saturated fats 2.3 g

    Carbohydrates 4.8 g

    of which sugars 4.8 g

    Protein 3.2 g

    Salt 0.05 g**

    Calcium 120 mg*

    * 15% reference intake of an average adult

    ** the salt content is exclusively due to sodium naturally contained in milk

  • culaccia reggiana caseificio san simone

    Culaccia Reggiana

    (*) Prodotto soggetto a pesatura

    Sometimes called “Culatta”, Culaccia is in fact made from the same part of the pig as Culatello, that is the highly-prized, prime part of the leg. The difference lies in the fact that it is left with two fingers of fat under its natural rind and with the “anchetta”, a small shell-shaped bone, which serves to protect the product during its long aging. It is produced and smoked as if a ham and, in the end, it is very sweet and rich in aromas.   APPEARANCE: sliced culatello with rind has a red/amaranth colour in the lean parts and pink/white in the mixed and marbled parts. Compact but not dry consistency.   ORGANOLEPTIC CHARACTERISTICS: the culatta or culaccia has a sweet and juicy flavour, hints of butter and dried fruit and nuts, an intense and spicy aroma with hints of hazelnut.   Average nutritional values ​​per 100 g of product Energy value 427 Kcal / 1771 KJ Fats 34.5% Of which saturated fats 11.5% Protein 29.0% Sale 4.0% Carbohydrates 0,5% Of which sugars 0.0%

  • strolghino salame

    Culatello “Strolghino” Salami

    The name Strolghino derives from strolga, meaning guess, in the dialect of the Duchy of Parma and Piacenza. It was given this name due to the fact that it was used to predict the optimum aging of other larger cured meats. Another very widespread version of the origin of the name refers to the difficulty of a correct preparation and aging of the product, for which a fortune-teller was needed. Strolghino Salami is made above all from the lean trimmings of the largest hams. In fact, to give the culatello its traditional pear shape it is necessary to trim the piece, and the precious meat that is left over is destined for this niche product. Appearance when cut: bright red/pink in the lean parts and white in the mixed parts, medium grain.

     

    ORGANOLEPTIC CHARACTERISTICS: soft consistency, sweet taste, fresh and slightly spicy aroma

    INGREDIENTS: Pork, salt, natural aromas, preservatives (E250, E251). Gluten free.

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 354.4 kcal

    Fat 23.2 g

    of which saturated fats 12%

    Carbohydrates 0 g

    of which sugars 0 g

    Protein 36.7 g

    Salt 4.4 g

  • culatello in vescica naturale caseificio san simone

    Culatello with Natural Bladder Casing

    (*) Prodotto soggetto a pesatura

    It is without doubt the most prestigious among the cured meats. Culatello is obtained from the rear leg of the heavy Padano pig, more exactly the larger muscular part of the deboned rear leg. The thigh, once freed from the rind and bone, is sectioned to obtain, precisely, the part destined for the production of the culatello. Appearance: red/amaranth in the lean parts and pink/white in the mixed and marbled parts. Compact consistency.   ORGANOLEPTIC CHARACTERISTICS: the culatello has a sweet and savoury flavour, hints of butter and dried fruit and nuts, an intense and spicy aroma with hints of long aging   Average nutritional values per 100 g of product Energy value 295 Kcal / 1234 KJ Fats 15.0% Of which saturated fats 6.0% Protein 39.5% Sale 4.0% Carbohydrates 0.0% Of which sugars 0.0%

  • salame felino caseificio san simone

    Felino Salami

    The authentic name of this extraordinary typical product, “Salame Felino”, refers to the geographical area of ​​the Province of Parma where the town of Felino is located, from which it historically originates. It is important to underline that the raw ingredients consist of pork strictly born, reared and slaughtered in Italy. Throughout Emilia-Romagna, and also in other regions, a salami commonly called “Felino type” salami is prepared. Felino Salami is prepared with pure pork, carefully selected. It has more protein and less fat than other salami of a similar type. Traditionally, it is cut diagonally thus creating oval slices, approximately double the length of the diameter of the salami. Felino Salami is distinguished from other products of the same product category for its compactness and non-elastic consistency, for its homogeneity and thinness, and for its ruby ​​red colour. The flavour is sweet and delicate. It is a salami that, unlike the vast majority of those on the market, is stuffed exclusively in natural casing. To best enjoy Felino Salami, the thickness is very important: traditionally the slices must be the same thickness as a peppercorn.   INGREDIENTS: Pork, sea salt, dextrose, sucrose, spices, natural flavours, antioxidant: E300; Preservatives: E252.   NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1508 kJ / 360 kcal Fat 27 g Carbohydrates 2 g Protein 28 g

    11.9021.50

    Felino Salami

    11.9021.50
  • fiocco di prosciutto caseificio san simone

    Fiocco of Ham

    (*) Prodotto soggetto a pesatura

    The Fiocco of ham, also known as Fiocco of Culatello, comes from the same part of the pig’s leg as Culatello (hence the name). It is the smallest piece of meat next to the femur. Fiocco of ham has a red/amaranth colour in the lean parts and pink/white in the mixed parts. Compact but not dry consistency.   ORGANOLEPTIC CHARACTERISTICS: sweet and savoury flavour, very reminiscent of Culatello and its hints of dried fruit and nuts, intense and spicy aroma   INGREDIENTS: Pork leg, sea salt. NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy kJ / kcal 1197/286 Fat 16.32 g of which saturated fats 5.96 g Carbohydrates <0.50 g of which sugars 0.7 g Protein 34.82 g Salt 3.51 g

    Fiocco of Ham

    20.90
  • mortadella caseificio san simone

    Mortadella

    Mortadella is a genuine product with an unmistakable fragrance. It is produced with meat from only pigs born, raised and slaughtered in Italy, in order to ensure control of the supply chain, both in terms of farming methods and animal feeding. It does not contain gluten or lactose, to meet the needs of customers with food intolerances. Much attention is paid in the choice of ingredients. Delicate flavour and intense aroma.   Mortadella is a cooked sausage made exclusively with pork, cylindrical or oval in shape, pink in colour and with an unmistakable, intense and slightly spicy aroma. The meats used are carefully selected and shredded. For the lean part (pink in colour), meat from striated muscles is used. The main cut is obtained mostly from the shoulder. For the lardons (white in colour), the most consistent and valuable fat part of the pig is used: throat fat. The cubes of fat give the characteristic sweetness to this salami. These are mainly monounsaturated fatty acids, the most suitable for our body.   INGREDIENTS: Pork, pork tripe, salt, sugar, natural aromas, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite).   NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1248 kJ / 302 kcal Fat 27 g of which saturated fats 9 g Carbohydrates 0.1 g of which sugars 0.1 g Protein 15 g Salt 2.4 g

    8.5014.90

    Mortadella

    8.5014.90
  • coppa nostrana caseificio san simone

    Our La Dolce “Sweet” Coppa

    (*) Prodotto soggetto a pesatura

    This cured meat is made with meat from the pig’s neck. Its peculiar characteristic is the “sweetness”, which requires a limited percentage of salt and the very measured use of spices that must not dominate the “scent” of the cured meat. 100% Italian certified meat from pigs born, reared and slaughtered in Emilia Romagna and Lombardy. Cylindrical and slightly elongated in shape with natural casing. When cut, the slice is compact and homogeneous. Pink in the lean parts, interspersed with pinkish white marbling. Sweet and delicate flavour with a characteristic fragrant and persistent aroma.   INGREDIENTS: Pork Coppa, salt, dextrose, spices, flavourings, antioxidant: E301; preservatives: E250, E252.   NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1673 kJ / 400 kcal Fat 32 g of which saturated fats 12 g Carbohydrates <1 g of which sugars <1 g Protein 27 g Salt 4 g

  • prosciutto di parma caseificio san simone

    Parma ham 1,5/1,8 kg

    (*) Prodotto soggetto a pesatura

    A true classic of the Italian food tradition; its sweet and delicate flavour has over time made it a symbol of our country appreciated all over the world. The Parma Ham production disciplinary rigorously defines the requirements of the raw ingredients, the supply and processing areas, the production techniques and the controls at the end of aging. Only after a careful examination aimed at verifying the regularity of the previous phases and the achievement of the unmistakable and peculiar organoleptic requirements of Parma ham, is the unmistakable fire brand consisting of a 5-pointed crown, or “ducal crown”, affixed. Parma ham is guaranteed by a Consortium that protects and controls its production and quality. Parma Ham is a really special, genuine food, both sweet and flavoursome at the same time. Obtained from meat selected from exclusively Italian pigs. Once matured, the best hams can boast the characteristic fire brand consisting of a 5-pointed crown, or “ducal crown”, which represents the final guarantee for the consumer, the high quality of this extraordinary product. Sliced thinly it is pink in the lean part and white in the fat part. The fat of Parma Ham must never be discarded. On the contrary, Parma Ham can only be truly enjoyed when every part of it is savoured, remembering that it is unsaturated fat.

     

    INGREDIENTS: Pork leg, salt, lard.

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 1113 kJ / 267 kcal

    Fat 18 g

    of which saturated fats 6.1 g

    Carbohydrates < 0.5 g

    of which sugars 0 g

    Protein 26 g

    Salt 4.4 g

  • burro pastorizzato caseificio san simone

    Pasteurized San Simone Butter

    Butter obtained by churning in a traditional churn. You get a product with a “full” flavour that preserves a long-lost structure and flavours…

    Rich in omega 3.

    Ingredients: Pasteurized milk cream, lactic ferments

    Sensory properties:

    appearance: straw colour;

    aroma: sweet;

    flavour: sweet;

    consistency: semi-hard

    Weight: 250 g

     

    It is a butter with an extraordinary character, with a delicate yet at the same time intense flavour. Delicious to eat raw, good to use in the kitchen. 250 g pack.

    INGREDIENTS: Italian pasteurized MILK cream, lactic ferments.

    ORIGIN OF MILK: ITALY

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 3146 kJ / 751 kcal

    Fat 83 g

    of which saturated fats 56 g

    Carbohydrates 0.5 g

    of which sugars 0.5 g

    Protein 0.4 g

    Salt 0.03 g

    Vitamin A 930 ug*

    * 116% reference intake of an average adult

    2.505.00

    Pasteurized San Simone Butter

    2.505.00
  • zampone precotto caseificio san simone

    Pre-cooked Zampone

    INGREDIENTS: Pork, pork rind, pork fat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite.

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 1026 kJ / 245 kcal

    Fat 17 g

    of which saturated fats 5.9 g

    Carbohydrates 0 g

    of which sugars 0 g

    Protein 22 g

    Salt 1.8 g

  • cotechino precotto caseificio san simone

    Precooked Cotechino Sausage

    INGREDIENTS: Pork, pork rind, pork fat, salt, spices, aromas, antioxidants (E301), preservative (E250).

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 1058 kJ / 253 kcal

    Fat 16.3 g

    of which saturated fats 5 g

    Carbohydrates 3.2 g

    of which sugars 3.2 g

    Protein 23.6 g

    Salt 2.2 g

  • caciotta morbida caseificio san simone

    San Simone Caciotta Morbida “Soft”

    This caciotta, made from top-quality milk, is a limited production. The artisanal production makes it exquisite. Made with cow’s milk. INGREDIENTS: pasteurized MILK, salt, rennet, selected lactic ferments.   NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1332 kJ / 321 kcal Fat 27.5 g of which saturated fats 20.9 g Carbohydrates <1.6 g of which sugars <1.2 g Protein 16.9 g Salt 0.98 g

    9.9016.90
  • cremino di parmigiano reggiano caseificio san simone

    Spreadable Parmesan Cheese Cream

    Would you like to give an unmistakable touch to your dishes? Something tasty and tantalising, but not too demanding? This ready-to-spread cream is made from melted Parmesan Cheese. With the Parmesan Cheese cream, you can season pasta dishes and soups, polenta, canapés, wraps and grilled vegetables. Set your imagination free in the kitchen! You can create many new recipes, each more original than the last.

     

    Parmesan Cheese Cream – a tasty spreadable cream perfect for tigelle, bruschetta and aperitifs – 125g pack

     

    INGREDIENTS: Parmesan Cheese DOP (MILK, salt, rennet) 46%, water, MILK cream, emulsifying salts: sodium citrate.

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 883 kJ / 213 kcal

    Fats 16,6 g

    of which saturated fats 11.3 g

    Carbohydrates 2.0 g

    of which sugars 0.2 g

    Protein 13.8 g

    Salt 2.2 g

    Calcium 488 mg (59% RDA*)

  • cremino di parmigiano reggiano ai funghi porcini

    Spreadable Parmesan Cheese cream with Porcini Mushrooms

    Parmesan Cheese cream flavoured with Porcini mushrooms – a tasty spreadable cream flavoured with Porcini perfect for tigelle, bruschetta and aperitifs – 125 g pack

     

    INGREDIENTS: Parmesan Cheese DOP (MILK, salt, rennet) 46%, water, MILK cream, emulsifying salts: sodium citrate; porcini mushrooms.

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 876 kJ / 211 kcal

    Fat 16.1 g

    of which saturated fats 11.1 g

    Carbohydrates 2.8 g

    of which sugars 0.2 g

    Protein 13.7 g

    Salt 2.3 g

    Calcium 488 mg (59% RDA*)

  • cremino di parmigiano reggiano al tartufo caseificio san simone

    Spreadable Parmesan Cheese cream with Truffle

    Parmesan Cheese cream flavoured with Truffle – a tasty spreadable truffle-flavoured cream perfect for tigelle, bruschetta and aperitifs – 125g pack

     

    INGREDIENTS: Parmesan Cheese DOP (MILK, salt, rennet) 46%, water, MILK cream, emulsifying salts: sodium citrate; truffle (tuber magnatum pico), aromas.

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 890 kJ / 214 kcal

    Fat 16.1 g

    of which saturated fats 11.4 g

    Carbohydrates 3.4 g

    of which sugars 0.3 g

    Protein 13.9 g

    Salt 2.3 g

    Calcium 488 mg (59% RDA*)

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