• latte parzialmente scremato onesto caseificio san simone

    “Honest” Semi-Skimmed Milk

    Semi-skimmed UHT long-life milk, of 100% Italian origin. From a small and well-defined group of neighbouring farms.

     

    ORIGIN OF MILK: ITALY

     

    NUTRITIONAL VALUES PER 100 ml OF PRODUCT

    Energy 194 kJ / 46 kcal

    Fat 1.55 g

    of which saturated fats 1.15 g

    Carbohydrates 4.8 g

    of which sugars 4.8 g

    Protein 3.3 g

    Salt 0.05 g**

    Calcium 120 mg*

    * 15% reference intake of an average adult

    ** the salt content is exclusively due to sodium naturally contained in milk

  • latte intero onesto caseificio san simone

    “Honest” Whole Milk

    Long-life UHT whole milk, of 100% Italian origin. From a small and well-defined group of neighbouring farms.

     

    ORIGIN OF MILK: ITALY

     

    NUTRITIONAL VALUES PER 100 ml OF PRODUCT

    Energy 268 kJ / 64 kcal

    Fat 3.6 g

    of which saturated fats 2.3 g

    Carbohydrates 4.8 g

    of which sugars 4.8 g

    Protein 3.2 g

    Salt 0.05 g**

    Calcium 120 mg*

    * 15% reference intake of an average adult

    ** the salt content is exclusively due to sodium naturally contained in milk

  • burro pastorizzato caseificio san simone

    Pasteurized San Simone Butter

    Butter obtained by churning in a traditional churn. You get a product with a “full” flavour that preserves a long-lost structure and flavours…

    Rich in omega 3.

    Ingredients: Pasteurized milk cream, lactic ferments

    Sensory properties:

    appearance: straw colour;

    aroma: sweet;

    flavour: sweet;

    consistency: semi-hard

    Weight: 250 g

     

    It is a butter with an extraordinary character, with a delicate yet at the same time intense flavour. Delicious to eat raw, good to use in the kitchen. 250 g pack.

    INGREDIENTS: Italian pasteurized MILK cream, lactic ferments.

    ORIGIN OF MILK: ITALY

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 3146 kJ / 751 kcal

    Fat 83 g

    of which saturated fats 56 g

    Carbohydrates 0.5 g

    of which sugars 0.5 g

    Protein 0.4 g

    Salt 0.03 g

    Vitamin A 930 ug*

    * 116% reference intake of an average adult

    2.505.00

    Pasteurized San Simone Butter

    2.505.00
  • caciotta morbida caseificio san simone

    San Simone Caciotta Morbida “Soft”

    This caciotta, made from top-quality milk, is a limited production. The artisanal production makes it exquisite. Made with cow’s milk. INGREDIENTS: pasteurized MILK, salt, rennet, selected lactic ferments.   NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1332 kJ / 321 kcal Fat 27.5 g of which saturated fats 20.9 g Carbohydrates <1.6 g of which sugars <1.2 g Protein 16.9 g Salt 0.98 g

    9.9016.90
  • cremino di parmigiano reggiano caseificio san simone

    Spreadable Parmesan Cheese Cream

    Would you like to give an unmistakable touch to your dishes? Something tasty and tantalising, but not too demanding? This ready-to-spread cream is made from melted Parmesan Cheese. With the Parmesan Cheese cream, you can season pasta dishes and soups, polenta, canapés, wraps and grilled vegetables. Set your imagination free in the kitchen! You can create many new recipes, each more original than the last.

     

    Parmesan Cheese Cream – a tasty spreadable cream perfect for tigelle, bruschetta and aperitifs – 125g pack

     

    INGREDIENTS: Parmesan Cheese DOP (MILK, salt, rennet) 46%, water, MILK cream, emulsifying salts: sodium citrate.

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 883 kJ / 213 kcal

    Fats 16,6 g

    of which saturated fats 11.3 g

    Carbohydrates 2.0 g

    of which sugars 0.2 g

    Protein 13.8 g

    Salt 2.2 g

    Calcium 488 mg (59% RDA*)

  • cremino di parmigiano reggiano ai funghi porcini

    Spreadable Parmesan Cheese cream with Porcini Mushrooms

    Parmesan Cheese cream flavoured with Porcini mushrooms – a tasty spreadable cream flavoured with Porcini perfect for tigelle, bruschetta and aperitifs – 125 g pack

     

    INGREDIENTS: Parmesan Cheese DOP (MILK, salt, rennet) 46%, water, MILK cream, emulsifying salts: sodium citrate; porcini mushrooms.

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 876 kJ / 211 kcal

    Fat 16.1 g

    of which saturated fats 11.1 g

    Carbohydrates 2.8 g

    of which sugars 0.2 g

    Protein 13.7 g

    Salt 2.3 g

    Calcium 488 mg (59% RDA*)

  • cremino di parmigiano reggiano al tartufo caseificio san simone

    Spreadable Parmesan Cheese cream with Truffle

    Parmesan Cheese cream flavoured with Truffle – a tasty spreadable truffle-flavoured cream perfect for tigelle, bruschetta and aperitifs – 125g pack

     

    INGREDIENTS: Parmesan Cheese DOP (MILK, salt, rennet) 46%, water, MILK cream, emulsifying salts: sodium citrate; truffle (tuber magnatum pico), aromas.

     

    NUTRITIONAL VALUES PER 100 g OF PRODUCT

    Energy 890 kJ / 214 kcal

    Fat 16.1 g

    of which saturated fats 11.4 g

    Carbohydrates 3.4 g

    of which sugars 0.3 g

    Protein 13.9 g

    Salt 2.3 g

    Calcium 488 mg (59% RDA*)

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