Butter obtained by churning in a traditional churn. You get a product with a “full” flavour that preserves a long-lost structure and flavours…<\/p>\n
Rich in omega 3.<\/p>\n
Ingredients: Pasteurized milk cream, lactic ferments<\/p>\n
Sensory properties:<\/p>\n
appearance: straw colour;<\/p>\n
aroma: sweet;<\/p>\n
flavour: sweet;<\/p>\n
consistency: semi-hard<\/p>\n
Weight: 250 g<\/p>\n
<\/p>\n
It is a butter with an extraordinary character, with a delicate yet at the same time intense flavour. Delicious to eat raw, good to use in the kitchen. 250 g pack.<\/p>\n
INGREDIENTS: Italian pasteurized MILK cream, lactic ferments.<\/p>\n
ORIGIN OF MILK: ITALY<\/p>\n
<\/p>\n
NUTRITIONAL VALUES PER 100 g OF PRODUCT<\/p>\n
Energy 3146 kJ \/ 751 kcal<\/p>\n
Fat 83 g<\/p>\n
of which saturated fats 56 g<\/p>\n
Carbohydrates 0.5 g<\/p>\n
of which sugars 0.5 g<\/p>\n
Protein 0.4 g<\/p>\n
Salt 0.03 g<\/p>\n
Vitamin A 930 ug*<\/p>\n
* 116% reference intake of an average adult<\/p>\n","protected":false},"featured_media":13375,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[260,259],"product_tag":[],"yoast_head":"\n