The “Salame Stagionato” is an excellent product typical of Italian tradition, made from carefully selected pork, exclusively sourced from pigs born, raised, and slaughtered in Italy. The producers of this salami are located just a few kilometers from us and are meticulously chosen to ensure the highest quality of the product.<\/p>\n
This salami is particularly appreciated for its high protein content and lower fat content compared to similar salamis. It stands out for its compact, non-elastic texture, the homogeneity and leanness of the meat, which has a distinctive ruby-red color. The taste is sweet and delicate, making it a pleasure to enjoy on any occasion.<\/p>\n
Traditionally, the salami is sliced diagonally, creating oval slices that are about twice the diameter of the salami itself. The uniqueness of this product lies in its being exclusively stuffed in natural casing, a feature that sets it apart from most salamis on the market. To fully appreciate the “Salame Stagionato”, it is important to slice it to the thickness of a peppercorn.<\/p>\n","protected":false},"featured_media":29656,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[259,261],"product_tag":[],"yoast_head":"\n