{"id":14573,"date":"2020-06-17T17:46:25","date_gmt":"2020-06-17T15:46:25","guid":{"rendered":"https:\/\/www.caseificiosansimone.com\/prodotto\/nocino-delle-streghe\/"},"modified":"2021-05-13T10:44:53","modified_gmt":"2021-05-13T08:44:53","slug":"nocino-delle-streghe","status":"publish","type":"product","link":"https:\/\/www.caseificiosansimone.com\/en\/nocino-delle-streghe-witches\/","title":{"rendered":"Nocino &#8220;Delle Streghe&#8221; \u2013 \u201cWitches\u2019\u201d"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>To obtain the Nocino, the still unripe walnuts, soft and rich in oils and vitamins, are harvested by hand in the shortest night of the year. The infusion, obtained by adding the &#8220;husks&#8221; of the walnuts cut into 4 parts to the best alcohol, must then be left to macerate for 11-12 months. Then proceeds the pressing and a further resting period. The addition of a sugar mixture and natural flavours finishes the preparation. Excellent as a digestive at the end of a meal, it can be used to dress desserts and ice cream.<\/p>\n","protected":false},"featured_media":13292,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[264],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nocino &quot;Delle Streghe&quot; \u2013 \u201cWitches\u2019\u201d - Caseificio San Simone<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificiosansimone.com\/en\/nocino-delle-streghe-witches\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nocino &quot;Delle Streghe&quot; \u2013 \u201cWitches\u2019\u201d - Caseificio San Simone\" \/>\n<meta property=\"og:description\" content=\"To obtain the Nocino, the still unripe walnuts, soft and rich in oils and vitamins, are harvested by hand in the shortest night of the year. The infusion, obtained by adding the &quot;husks&quot; of the walnuts cut into 4 parts to the best alcohol, must then be left to macerate for 11-12 months. Then proceeds the pressing and a further resting period. The addition of a sugar mixture and natural flavours finishes the preparation. 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