12-month Parmigiano Reggiano is the youngest age, still underdeveloped in all its nuances. Its sweet taste and delicate hints of fresh milk make it perfect for all types of use. Our 12-month Parmigiano Reggiano, thanks to the particular production method, is rich in proteins of high biological value, vitamins and minerals. That’s why it is perfect for everyone: children, the elderly, sportsmen, pregnant and lactating women. By nature, it also contains practically no lactose, so it is also excellent for people suffering from intolerances. The price of our 12-month Parmigiano Reggiano is \u20ac15.90 per kg, one of the best on the market!<\/p>\n","protected":false},"excerpt":{"rendered":"
12 months is the minimum aging that any PDO Parmigiano Reggiano must have. At this age, Parmigiano Reggiano is still very young, and has not yet fully developed all its potential, which we will find instead in more advanced ages. The paste is still quite tender, while the flavour is harmonious, delicate and pleasantly sweet, with interesting hints of fresh milk, yogurt and fresh fruit. It is perfect as an aperitif accompanied with sparkling white wines or to give a new and intense flavour to salads and other cold dishes.<\/p>\n
Organoleptic characteristics<\/strong> \u00a0<\/p>\n Try it with a<\/strong> fresh Lambrusco Emiliano, even better if combined with an artisan strawberry compote and a good balsamic vinegar.<\/p>\n","protected":false},"featured_media":3329,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[262],"product_tag":[],"yoast_head":"\n\n