36-month Parmigiano Reggiano is perfect for those who love to calmly savour all the nuances of this precious cheese. Thanks to the long aging it has developed all its best properties, from crumbliness to taste. Our 36-month Parmigiano Reggiano is made as tradition dictates and with only high-quality and carefully selected milk. Only in this way can we obtain a cheese rich in high biological value proteins, minerals and vitamins and of course lactose-free. This is why it is perfect for anyone: children, athletes, the elderly, people with a lactose intolerance, pregnant and lactating women. The price of our 36-month Parmigiano Reggiano is \u20ac22.90 per kg, one of the best on the market! \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Our 36-month Parmigiano Reggiano is perfect for those who love to taste cheeses, as at this age it has reached its best structure, developing all those characteristics that make it unique. This age has a tasty and intense flavour, and the scent of fresh milk gives way to hints of hay, grass and yogurt. Its distinctly crumbly texture makes it perfect for grating and becoming a tasty filling for fresh pasta, erbazzone (a traditional pie), lasagne and other typical Reggio dishes.<\/p>\n
Organoleptic Characteristics<\/strong> \u00a0<\/p>\n Try it<\/strong> paired with<\/strong> aromatic honey, accompanied with a structured red wine, such as Barbera d\u2019Asti, Rosso di Montepulciano or Morellino.<\/p>\n","protected":false},"featured_media":3337,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[262],"product_tag":[],"yoast_head":"\n\n