48-month Parmigiano Reggiano, after four years of aging, has developed unique and complex nuances, completely different from younger ages. Here we find a noticeable crumbliness, together with more spicy notes of dried fruit and nuts and hay. Our 48-month Parmigiano Reggiano is rich in properties, such as the richness of high biological value proteins and an excellent amount of minerals, such as calcium, and vitamins. These characteristics, together with the total absence of lactose, make it perfect for people of any age, for athletes looking for a natural source of energy and for people with a lactose intolerance. The price of our 48-month Parmigiano Reggiano is \u20ac26.90 per kg, one of the best on the market! \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Our 48-month Parmigiano Reggiano contains all those precious characteristics that only time can develop. The long aging period gives this cheese a more compact and irregular appearance, together with an intense amber colour. The flavour is more complex and pungent than previous ages, with pleasant spicy notes, of hay and dried fruit and nuts. It is perfect for those who love particular and uncommon tastes, and is excellent as a gift. In the kitchen it is perfect for tasting sessions, perhaps accompanied with well-structured and meditation wines.<\/p>\n
Organoleptic Characteristics<\/strong> \u00a0<\/p>\n Try it with<\/strong> a good glass of fresh Lambrusco or intense and full-bodied wines, such as Barolo or Sauternes. It is excellent to simply taste in shavings, maybe accompanied with sweet preserves and balsamic vinegars. Given its noticeable friability it is also excellent grated as a filling for fresh pasta.<\/p>\n","protected":false},"featured_media":3339,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[262],"product_tag":[],"yoast_head":"\n\n