100-month Parmigiano Reggiano is a very rare and refined aging, perfect for those who love to taste unique and precious products. After more than eight years of aging, the cheese has taken on a strong friability. The flavour is intense, but never bitter or spicy. Parmigiano aged 100 months is very precious also for its organoleptic characteristics. In fact, it contains many proteins of high biological value, many minerals (including calcium) and vitamins. Since it is naturally lactose-free, it is suitable for everyone: children, the elderly, athletes, people with a lactose intolerance and pregnant and breastfeeding women.<\/p>\n","protected":false},"excerpt":{"rendered":"
Our 100-month Parmigiano Reggiano is a rare and prestigious product, made specifically for true connoisseurs. After more than 8 years of rest, Parmigiano Reggiano has developed a very crumbly and mineral paste, with an almost ochre colour. The flavour is robust and intense, but not excessively salty, and upon tasting it reveals a pleasant and unexpected sweetness. Despite the long aging, it is neither bitter nor spicy. All of the scents of the previous ages have disappeared, leaving space for intense notes of spices, tobacco and cocoa.<\/p>\n
Organoleptic Characteristics<\/strong> \u00a0<\/p>\n Try it on<\/strong> its own or paired with a good Balsamic Vinegar of Modena. It goes perfectly with a glass of high-quality Port.<\/p>\n","protected":false},"featured_media":3343,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[262],"product_tag":[],"yoast_head":"\n\n