Crumbly traditional cake, exciting in its simplicity, excellent at the end of a meal, intriguing in the mouth with the crunchy touch of almonds and polenta flour. The Sbrisolona is a cake with a rustic look, but don’t be fooled; its taste it is irresistible. The ideal, tasty and nutritious breakfast. It is a cake of poor origin. Over the years, the recipe has been refined and enriched with the addition of lemon, vanilla and sugar. The greatest experts and lovers of Sbrisolona cake certainly know: this particular dessert, with an intense and enveloping flavour, must be served without being cut. The consistency of the cake binds it to the deepest gesture of peasant tradition: it is broken and eaten with your hands. The sbrisolona is a cake to be enjoyed at any time of the year. Its consistency is an invitation to soak it in a sweet nectar, to create delicious combinations. Therefore, you can serve it with fortified or sweet wines. Wines such as Malvasia and Moscato are usually recommended. Tradition has it that it should be washed down with a few drops of grappa. Being so buttery and sweet, the taste of the almonds and the crumbly composition of the sbrisolona cake go perfectly with the intense flavour of the grappa.<\/p>\n
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Nutritional values per 100g of the product:<\/p>\n
Energy 2038 Kj \u2013 487 Kcal<\/p>\n
Fats 22.0 g<\/p>\n
Of which saturated fats 9.00 g<\/p>\n
Carbohydrates 68.0 g<\/p>\n
Of which Sugars 23.0 g<\/p>\n
Protein 7.0 g<\/p>\n
Dietary fibres 5.0 g<\/p>\n
Salt 0.34 g<\/p>\n","protected":false},"featured_media":13314,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[263],"product_tag":[],"yoast_head":"\n