{"version":"1.0","provider_name":"Caseificio San Simone","provider_url":"https:\/\/www.caseificiosansimone.com\/en\/","title":"Parmigiano Reggiano aged 100 months - Caseificio San Simone","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Rh5jnVN7F\"><a href=\"https:\/\/www.caseificiosansimone.com\/en\/parmesan-cheese-aged-100-months\/\">Parmigiano Reggiano aged 100 months<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.caseificiosansimone.com\/en\/parmesan-cheese-aged-100-months\/embed\/#?secret=1Rh5jnVN7F\" width=\"600\" height=\"338\" title=\"&#8220;Parmigiano Reggiano aged 100 months&#8221; &#8212; Caseificio San Simone\" data-secret=\"1Rh5jnVN7F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.caseificiosansimone.com\/wp-content\/uploads\/2020\/05\/parmigiano_reggiano_stagionato_80_mesi_caseificio_san_simone.jpg","thumbnail_width":588,"thumbnail_height":700,"description":"Our 100-month Parmigiano Reggiano is a rare and prestigious product, made specifically for true connoisseurs. After more than 8 years of rest, Parmigiano Reggiano has developed a very crumbly and mineral paste, with an almost ochre colour. The flavour is robust and intense, but not excessively salty, and upon tasting it reveals a pleasant and unexpected sweetness. Despite the long aging, it is neither bitter nor spicy. All of the scents of the previous ages have disappeared, leaving space for intense notes of spices, tobacco and cocoa.Organoleptic Characteristics \u00a0High presence of tyrosine.Very hard, compact and crumbly paste.Evolved hints of spices, tobacco and cocoa.Try it on its own or paired with a good Balsamic Vinegar of Modena. It goes perfectly with a glass of high-quality Port."}