{"version":"1.0","provider_name":"Caseificio San Simone","provider_url":"https:\/\/www.caseificiosansimone.com\/en\/","title":"Nocino \"Delle Streghe\" \u2013 \u201cWitches\u2019\u201d - Caseificio San Simone","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CWgXTzKCyH\"><a href=\"https:\/\/www.caseificiosansimone.com\/en\/nocino-delle-streghe-witches\/\">Nocino &#8220;Delle Streghe&#8221; \u2013 \u201cWitches\u2019\u201d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.caseificiosansimone.com\/en\/nocino-delle-streghe-witches\/embed\/#?secret=CWgXTzKCyH\" width=\"600\" height=\"338\" title=\"&#8220;Nocino &#8220;Delle Streghe&#8221; \u2013 \u201cWitches\u2019\u201d&#8221; &#8212; Caseificio San Simone\" data-secret=\"CWgXTzKCyH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.caseificiosansimone.com\/wp-content\/uploads\/2020\/06\/nocino_delle_streghe_caseificio_san_simone.jpg","thumbnail_width":588,"thumbnail_height":700,"description":"To obtain the Nocino, the still unripe walnuts, soft and rich in oils and vitamins, are harvested by hand in the shortest night of the year. The infusion, obtained by adding the \"husks\" of the walnuts cut into 4 parts to the best alcohol, must then be left to macerate for 11-12 months. Then proceeds the pressing and a further resting period. The addition of a sugar mixture and natural flavours finishes the preparation. Excellent as a digestive at the end of a meal, it can be used to dress desserts and ice cream."}