{"version":"1.0","provider_name":"Caseificio San Simone","provider_url":"https:\/\/www.caseificiosansimone.com\/en\/","title":"Culatello with Natural Bladder Casing - Caseificio San Simone","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kRDihwslWp\"><a href=\"https:\/\/www.caseificiosansimone.com\/en\/culatello-with-natural-bladder-casing\/\">Culatello with Natural Bladder Casing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.caseificiosansimone.com\/en\/culatello-with-natural-bladder-casing\/embed\/#?secret=kRDihwslWp\" width=\"600\" height=\"338\" title=\"&#8220;Culatello with Natural Bladder Casing&#8221; &#8212; Caseificio San Simone\" data-secret=\"kRDihwslWp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.caseificiosansimone.com\/wp-content\/uploads\/2020\/06\/culatello_vescica_naturale_caseificio_san_simone.jpg","thumbnail_width":588,"thumbnail_height":700,"description":"It is without doubt the most prestigious among the cured meats. Culatello is obtained from the rear leg of the heavy Padano pig, more exactly the larger muscular part of the deboned rear leg. The thigh, once freed from the rind and bone, is sectioned to obtain, precisely, the part destined for the production of the culatello. Appearance: red\/amaranth in the lean parts and pink\/white in the mixed and marbled parts. Compact consistency. \u00a0 ORGANOLEPTIC CHARACTERISTICS: the culatello has a sweet and savoury flavour, hints of butter and dried fruit and nuts, an intense and spicy aroma with hints of long aging \u00a0 Average nutritional values per 100 g of product Energy value 295 Kcal \/ 1234 KJ Fats 15.0% Of which saturated fats 6.0% Protein 39.5% Sale 4.0% Carbohydrates 0.0% Of which sugars 0.0%"}