1.0Caseificio San Simonehttps://www.caseificiosansimone.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="vlMLVrBpGW"><a href="https://www.caseificiosansimone.com/en/parmesan-cheese-aged-36-month/">Parmigiano Reggiano aged 36 months</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.caseificiosansimone.com/en/parmesan-cheese-aged-36-month/embed/#?secret=vlMLVrBpGW" width="600" height="338" title="“Parmigiano Reggiano aged 36 months” — Caseificio San Simone" data-secret="vlMLVrBpGW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.caseificiosansimone.com/wp-content/uploads/2020/05/parmigiano_reggiano_stagionato_36_mesi_caseificio_san_simone.jpg588700Our 36-month Parmigiano Reggiano is perfect for those who love to taste cheeses, as at this age it has reached its best structure, developing all those characteristics that make it unique. This age has a tasty and intense flavour, and the scent of fresh milk gives way to hints of hay, grass and yogurt. Its distinctly crumbly texture makes it perfect for grating and becoming a tasty filling for fresh pasta, erbazzone (a traditional pie), lasagne and other typical Reggio dishes.Organoleptic Characteristics  Intense and slightly sweet flavour, with hints of yogurt.Herbaceous aromas (hay and grass) stand out on the nose.Brittle, dry and grainy consistency.Try it paired with aromatic honey, accompanied with a structured red wine, such as Barbera d’Asti, Rosso di Montepulciano or Morellino.