1.0Caseificio San Simonehttps://www.caseificiosansimone.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="bcgBYeWIJU"><a href="https://www.caseificiosansimone.com/en/parmesan-cheese-aged-18-month/">Parmigiano Reggiano aged 18 months</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.caseificiosansimone.com/en/parmesan-cheese-aged-18-month/embed/#?secret=bcgBYeWIJU" width="600" height="338" title="“Parmigiano Reggiano aged 18 months” — Caseificio San Simone" data-secret="bcgBYeWIJU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.caseificiosansimone.com/wp-content/uploads/2020/05/parmigiano_reggiano_stagionato_18_mesi_caseificio_san_simone.jpg588700Our 18-month Parmigiano Reggiano has a noticeable lactic base that gives a fresh and always delicate flavour. The paste is clear, with a delicately sweet flavour reminiscent of cream, and the typical aromas of this type of cheese begin to be present. The paste is still soft, but with a good friability and graininess. 18-month Pamrigiano Reggiano is excellent as an aperitif combined with raw vegetables, such as celery and cherry tomatoes.  Organoleptic Characteristics  No or very small holes with moderate graininess.Paste of medium consistency, moderately crumbly and elastic.Scent notes of butter, milk, yogurt and fresh fruitThe flavour is a perfect balance of flavour, acidity and sweetnessTry it paired with dried fruit and nuts or for a normal aperitif. Excellent with a fresh glass of Malvasia and accompanied with a red onion preserve.