1.0Caseificio San Simonehttps://www.caseificiosansimone.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="5yQwRolTcO"><a href="https://www.caseificiosansimone.com/en/parmesan-cheese-aged-12-months/">Parmigiano Reggiano aged 12 months</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.caseificiosansimone.com/en/parmesan-cheese-aged-12-months/embed/#?secret=5yQwRolTcO" width="600" height="338" title="“Parmigiano Reggiano aged 12 months” — Caseificio San Simone" data-secret="5yQwRolTcO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.caseificiosansimone.com/wp-content/uploads/2020/05/parmigiano_reggiano_stagionato_12_mesi_caseificio_san_simone.jpg58870012 months is the minimum aging that any PDO Parmigiano Reggiano must have. At this age, Parmigiano Reggiano is still very young, and has not yet fully developed all its potential, which we will find instead in more advanced ages. The paste is still quite tender, while the flavour is harmonious, delicate and pleasantly sweet, with interesting hints of fresh milk, yogurt and fresh fruit. It is perfect as an aperitif accompanied with sparkling white wines or to give a new and intense flavour to salads and other cold dishes.Organoleptic characteristics  Almost imperceptible tyrosine, low graininess and low hardnessHigh deformability, friability and low solubilityLactic (hints of fresh milk and yogurt) and vegetable (grass and boiled vegetables) flavourSweet and slightly acid tasteTry it with a fresh Lambrusco Emiliano, even better if combined with an artisan strawberry compote and a good balsamic vinegar.