1.0Caseificio San Simonehttps://www.caseificiosansimone.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="iqanZOzEGo"><a href="https://www.caseificiosansimone.com/en/our-la-dolce-sweet-coppa/">Our La Dolce “Sweet” Coppa</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.caseificiosansimone.com/en/our-la-dolce-sweet-coppa/embed/#?secret=iqanZOzEGo" width="600" height="338" title="“Our La Dolce “Sweet” Coppa” — Caseificio San Simone" data-secret="iqanZOzEGo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.caseificiosansimone.com/wp-content/uploads/2020/06/coppa_nostrana_caseificio_san_simone.jpg588700This cured meat is made with meat from the pig's neck. Its peculiar characteristic is the "sweetness", which requires a limited percentage of salt and the very measured use of spices that must not dominate the "scent" of the cured meat. 100% Italian certified meat from pigs born, reared and slaughtered in Emilia Romagna and Lombardy. Cylindrical and slightly elongated in shape with natural casing. When cut, the slice is compact and homogeneous. Pink in the lean parts, interspersed with pinkish white marbling. Sweet and delicate flavour with a characteristic fragrant and persistent aroma.   INGREDIENTS: Pork Coppa, salt, dextrose, spices, flavourings, antioxidant: E301; preservatives: E250, E252.   NUTRITIONAL VALUES PER 100 g OF PRODUCT Energy 1673 kJ / 400 kcal Fat 32 g of which saturated fats 12 g Carbohydrates <1 g of which sugars <1 g Protein 27 g Salt 4 g